Baked Cottage Cheese Eggs
Ingredients:
4 large eggs
1 cup cottage cheese
1/2 cup shredded cheese (cheddar or mozzarella)
1/4 cup chopped green onions
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp paprika
Fresh herbs for garnish (optional)
Directions:
Preheat your oven to 350°F (175°C). In a mixing bowl, whisk together the eggs until well beaten. Add in the cottage cheese, shredded cheese, green onions, garlic powder, salt, black pepper, and paprika. Mix until everything is combined.
Grease a baking dish or individual ramekins with a little oil or cooking spray. Pour the egg mixture into the prepared dish, spreading it out evenly.
Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is lightly golden.
Once baked, remove from the oven and let it cool for a few minutes. Garnish with fresh herbs if desired before serving.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 210 kcal | Servings: 4 servings