Frosted Coffee Brownies
Ingredients:
1 stick unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 teaspoons coffee extract or 1 tablespoon instant coffee
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
Coffee Frosting Ingredients:
1 1/2 teaspoons instant coffee granules
2-4 tablespoons heavy whipping cream
1/3 cup unsalted butter
2 cups powdered sugar
Instructions:
Preheat your oven to 350°F. Grease an 8-inch baking dish with non-stick spray or line it with parchment paper and spray it again.
Melt the butter in a microwave-safe bowl.
In a large bowl, mix the melted butter, sugar, eggs, and vanilla until well combined.
Add the dry ingredients (cocoa powder, flour, salt, and baking powder) to the wet mixture and stir until fully incorporated.
Pour the batter into the prepared baking dish and bake for 30-35 minutes. Let the brownies cool before frosting.
For the frosting, dissolve the instant coffee in the heavy cream and set aside.
In a separate bowl, beat the butter until light and fluffy. Gradually add powdered sugar, mixing well.
Add 2 tablespoons of the coffee-infused cream and continue mixing, adding more cream 1 tablespoon at a time until the desired consistency is reached.
Spread the frosting over the cooled brownies, slice, and enjoy!
Notes:
Use high-quality cocoa powder for a richer chocolate flavor.
Adjust the coffee intensity in the frosting by adding more or less instant coffee.
Store leftovers in an airtight container to keep them fresh.
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