Luscious Cherry Pistachio Muffins 🍒💚
Ingredients:
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup light brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, melted and cooled
1/2 cup buttermilk
2 large eggs
1 teaspoon vanilla extract
1 cup fresh or frozen cherries, pitted and halved
1/2 cup chopped pistachios
1/4 cup turbinado sugar (optional, for topping)
Directions:
Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the melted butter, buttermilk, eggs, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
Gently fold in the cherries and chopped pistachios.
Divide the batter evenly among the muffin cups, filling each about 3/4 full.
Sprinkle the tops of the muffins with turbinado sugar for extra crunch, if desired.
Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 220 kcal | Servings: 12 muffins
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