🇫🇷 French Chateaubriand (Beef Tenderloin with Béarnaise Sauce)
Juicy, buttery beef tenderloin topped with a rich béarnaise sauce – an elegant French classic!
Ingredients:
• 600 g beef tenderloin
• 2 tbsp butter
• 1/2 cup béarnaise sauce
Instructions:
1. 🥩 Sear beef tenderloin on all sides until golden.
2. 🔥 Roast at 200°C (400°F) for 15–20 minutes.
3. 🥄 Top with warm béarnaise sauce before serving.
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Posted
2025-04-28T20:25:21+00:00