Choco-Chill Cheesecake Ice Cream Bliss 🍰✨
Indulge in a creamy, dreamy dessert that's perfect for any occasion!
📋 Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1 cup chocolate chips, melted
- 1/4 cup cocoa powder
- Chocolate sauce (for topping)
- Whipped cream (for topping)
- Graham cracker crumbs (for topping)
📝 Instructions
1. Make the Crust: In a bowl, mix graham cracker crumbs, sugar, and melted butter until well blended. Press firmly into the bottom of a 9-inch springform pan. Freeze while you prepare the filling.
2. Make the Cheesecake Ice Cream Base: In a large bowl, beat cream cheese until smooth and creamy. Add sweetened condensed milk, heavy cream, and vanilla. Mix until smooth. Stir in the melted chocolate chips and cocoa powder until fully incorporated.
3. Assemble and Freeze: Pour the cheesecake ice cream mixture over the chilled crust. Smooth the top, cover with plastic wrap, and freeze for 6 hours or overnight until firm.
4. Serve It Up: Before serving, drizzle with chocolate sauce, add a swirl of whipped cream, and sprinkle with extra graham cracker crumbs.
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