🍗✨ Crockpot Angel Chicken ✨🍗
Tender chicken breasts slow-cooked in a creamy, savory sauce — the ultimate comfort meal served over angel hair pasta!
✨ Ingredients:
4 boneless, skinless chicken breasts
1 packet Italian dressing seasoning mix
1 (10.5 oz) can cream of chicken soup
1 (10.5 oz) can cream of mushroom soup
1 (8 oz) package cream cheese, softened
1/2 cup chicken broth
1/4 cup butter, melted
8 oz angel hair pasta, cooked according to package instructions
Fresh parsley for garnish (optional)
👩🍳 Directions:
Prepare the sauce: In a bowl, whisk together the melted butter, cream of chicken soup, cream of mushroom soup, softened cream cheese, chicken broth, and Italian seasoning mix until smooth.
Arrange chicken: Place the chicken breasts at the bottom of a greased slow cooker.
Pour sauce: Cover the chicken with the prepared sauce.
Cook: Cover and cook on low for 5–6 hours or high for 3–4 hours, until chicken is tender and cooked through.
Shred or leave whole: Once cooked, you can shred the chicken slightly or leave the breasts whole.
Serve: Spoon the creamy chicken and sauce over cooked angel hair pasta.
Garnish: Sprinkle with fresh parsley if desired.
⏱️ Prep Time: 10 minutes
⏱️ Cook Time: 5–6 hours (low) or 3–4 hours (high)
🍽️ Servings: 4–6
🔥 Calories: ~520 per serving
💡 Tip:
For a little extra richness, add a handful of grated Parmesan cheese to the sauce right before serving! 🧀✨