Ground Beef Stroganoff Casserole
Looking for a cozy and comforting meal to enjoy with your family? This Ground Beef Stroganoff Casserole is the perfect hearty dish to satisfy your cravings!
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 teaspoon Worcestershire sauce
- 8 ounces egg noodles, cooked
- Salt and pepper to taste
- 1 cup shredded cheese
Instructions:
1. Preheat oven to 350°F.
2. In a skillet, cook the ground beef, onion, and garlic until beef is no longer pink.
3. Add mushrooms and cook until softened.
4. Stir in cream of mushroom soup, sour cream, and Worcestershire sauce.
5. Add cooked egg noodles and mix well.
6. Transfer mixture to a casserole dish and top with shredded cheese.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.