🇮🇹 Pappa al Pomodoro A hearty Tuscan tomato and bread soup—thick, rustic, and full of flavor! Ingred...

🇮🇹 Pappa al Pomodoro
A hearty Tuscan tomato and bread soup—thick, rustic, and full of flavor!

Ingredients:
• 4 large tomatoes, chopped
• 2 cups stale bread, cubed
• 1/4 cup olive oil
• 2 garlic cloves, minced
• 2 cups vegetable broth
• Salt, pepper, fresh basil

Instructions:
1. 🍅 Sauté garlic in olive oil, add tomatoes and cook until soft.
2. 🥣 Add broth and bread; simmer until thick and soupy.
3. 🌿 Stir in basil, season, and drizzle with more olive oil to serve.