🇫🇷 Escargots de Bourgogne (Burgundy Snails) Tender snails baked in garlicky herb butter, a luxurious...

🇫🇷 Escargots de Bourgogne (Burgundy Snails) Tender snails baked in garlicky herb butter, a luxurious French appetizer rich in flavor and tradition!

Ingredients:
• 12 canned or pre-cooked escargots
• 6 tbsp unsalted butter
• 2 garlic cloves, minced
• 2 tbsp finely chopped parsley
• 1 tsp shallots, minced
• Salt and pepper to taste
• Baguette slices (for serving)

Instructions:
1. 🧈 Mix butter, garlic, shallots, parsley, salt, and pepper.
2. 🐌 Place one escargot into each shell or small baking dish cavity.
3. 🔄 Fill with garlic butter mixture.
4. 🔥 Bake at 180°C (350°F) for 10-12 min until bubbling.
5. 🥖 Serve hot with crusty bread!