Garlic Butter Shrimp, Sausage, and Broccoli Skillet π€ππ₯¦π§ππ₯
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Instructions & Directions:
1. Sear the Sausage ππ₯:
β’ Slice smoked sausage into bite-sized pieces.
β’ Heat a large skillet over medium heat with a splash of oil.
β’ Sear sausage slices until golden brown and slightly crispy.
β’ Remove from skillet and set aside.
2. Cook the Shrimp π€π§:
β’ Season shrimp with salt, pepper, and a little paprika for extra flavor.
β’ Add a little butter to the skillet.
β’ Cook shrimp for about 2 minutes per side until pink and juicy.
β’ Remove and set aside.
3. SautΓ© the Broccoli π₯¦π¨:
β’ Toss fresh broccoli florets into the same skillet.
β’ Add a small splash of water, cover with a lid, and steam for about 3β4 minutes until vibrant and tender-crisp.
β’ Uncover and let any extra water evaporate.
4. Make the Garlic Butter Sauce π§π§β¨:
β’ Push broccoli to the side of the pan.
β’ Drop in more butter and minced garlic.
β’ Let the garlic bubble and sizzle until it smells delicious (about 30 seconds).
5. Combine Everything π€ππ₯¦π:
β’ Add the cooked shrimp and sausage back into the skillet.
β’ Toss everything together in the rich garlic butter sauce.
β’ Stir gently so every piece gets coated and glossy.
6. Finish & Serve π½οΈπ:
β’ Turn off the heat and squeeze fresh lemon juice over the top for a bright, zesty finish.
β’ Garnish with a sprinkle of chopped parsley if you like!
β’ Serve hot and enjoy immediately with a glass of cold white wine or on its own!