Italian Stuffed Shells
Looking for a delicious and comforting dish to warm up this winter? These Italian Stuffed Shells are the perfect choice! These cheesy and flavorful shells are sure to be a hit with your family and friends.
Ingredients:
- 1 box jumbo pasta shells
- 1 pound ground Italian sausage
- 1 jar marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions:
1. Preheat the oven to 350°F.
2. Cook the pasta shells according to package instructions, then drain and set aside.
3. In a skillet, cook the Italian sausage until browned, then drain any excess fat.
4. In a large bowl, mix together the cooked sausage, marinara sauce, ricotta cheese, mozzarella cheese, Parmesan cheese, Italian seasoning, salt, and pepper.
5. Stuff each pasta shell with the mixture and place them in a baking dish.
6. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, until the cheese is bubbly and golden.
7. Serve hot and enjoy!