"🍫 NUTELLA-STUFFED CINNAMON ROLL CASSEROLE 🍞✨ Your new favorite
📝 INGREDIENTS:
2 cans of refrigerated cinnamon rolls (with icing)
1 cup Nutella
4 large eggs
1 cup milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup powdered sugar (for drizzling)
🔔 INSTRUCTIONS:
STEP 1: PREPARE THE CINNAMON ROLLS
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Cut Rolls: Open the cans of cinnamon rolls and separate them. Cut each roll into quarters and set aside.
STEP 2: ASSEMBLE THE CASSEROLE
- Grease Dish: Lightly grease a 9x13-inch baking dish.
- Layer Rolls: Place half of the cut cinnamon roll pieces in the bottom of the prepared baking dish.
- Add Nutella: Spoon dollops of Nutella over the cinnamon roll pieces, spreading it out evenly. Then, add the remaining cinnamon roll pieces on top.
STEP 3: MAKE THE EGG MIXTURE
- Whisk Eggs: In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and salt until well combined.
- Pour Mixture: Pour the egg mixture evenly over the cinnamon roll pieces in the baking dish, ensuring all pieces are soaked.
STEP 4: BAKE
- Bake Casserole: Bake in the preheated oven for 25-30 minutes, or until the casserole is puffed and golden brown.
STEP 5: FINISH AND SERVE
- Drizzle Icing: Once baked, remove from the oven and let it cool slightly. Drizzle the icing from the cinnamon roll cans over the top of the casserole.
- Add Powdered Sugar: For an extra touch, sprinkle powdered sugar over the casserole before serving.
Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | Servings: 8
Enjoy your Nutella-Stuffed Cinnamon Roll Casserole, a delightful and indulgent breakfast treat that everyone will love! 🍫🍞✨"