🇬🇷🌿🐔 Crispy Greek Chicken Alfredo with Spicy Basil Honey Sauce and Garlic & Herb Roasted Potatoes—a Mediterranean feast with a crispy, sweet, and spicy kick! Golden, herb-crusted Greek chicken slices atop creamy garlic-infused Alfredo pasta, served alongside fragrant garlic & herb roasted potatoes. The star? A luscious swirl of creamy basil pesto infused with spicy hot honey! 🥔🧄🍯✨
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Ingredients (Serves 2–3)
🐔 Crispy Herb-Crusted Greek Chicken
2 boneless, skinless chicken breasts, sliced
1 egg, beaten
½ cup panko breadcrumbs
2 tbsp grated Parmesan cheese 🧀
1 tbsp olive oil
1 tsp dried oregano
½ tsp dried thyme
1 clove garlic, minced 🧄
Salt & freshly cracked black pepper to taste
🍝 Garlic-Infused Alfredo Pasta
8 oz fettuccine pasta
1 tbsp olive oil
2 cloves garlic, minced
1 ½ cups heavy cream
½ cup grated Parmesan cheese 🧀
Salt & freshly cracked black pepper to taste
🥔 Garlic & Herb Roasted Potatoes
2 medium Yukon Gold potatoes, cut into 1-inch pieces
1 tbsp olive oil
2 cloves garlic, minced
½ tsp dried rosemary
½ tsp dried oregano
Salt & freshly cracked black pepper to taste
🍯 Spicy Basil Honey Sauce
¼ cup basil pesto (store-bought or homemade)
2 tbsp heavy cream
1-2 tbsp hot honey (adjust to your spice preference)
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Instructions
1. Prepare the Crispy Herb-Crusted Greek Chicken
Preheat oven to 400°F (200°C).
In a shallow dish, beat the egg.
In another shallow dish, combine panko breadcrumbs, Parmesan cheese, olive oil, oregano, thyme, minced garlic, salt, and pepper.
Dip each chicken slice in the beaten egg, then dredge in the breadcrumb mixture, pressing gently to adhere.
Place the coated chicken slices on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, or until golden brown and cooked through.
2. Prepare the Roasted Potatoes
In a bowl, toss potato pieces with olive oil, minced garlic, rosemary, oregano, salt, and pepper.
Spread potatoes in a single layer on a baking sheet and roast for 20–25 minutes, or until golden brown and tender, flipping halfway through.
3. Cook the Pasta
Cook fettuccine pasta according to package instructions until al dente.
Reserve ½ cup pasta water, then drain.
4. Make the Garlic-Infused Alfredo Pasta
While the chicken and potatoes cook, heat olive oil in a large skillet over medium heat.
Add minced garlic and sauté until fragrant.
Pour in heavy cream and bring to a gentle simmer.
Stir in grated Parmesan cheese until melted and smooth. Season with salt and pepper.
Add cooked fettuccine pasta to the sauce, tossing gently. Add reserved pasta water if needed to reach desired consistency.
5. Prepare the Spicy Basil Honey Sauce
In a small bowl, whisk together basil pesto and heavy cream until smooth.
Stir in the hot honey to your desired level of spiciness.
6. Assemble & Serve
Serve the garlic-infused Alfredo pasta topped with the crispy herb-crusted Greek chicken slices and garlic & herb roasted potatoes on the side.
Drizzle generously with the spicy basil honey sauce.
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A delightful Mediterranean-inspired meal with a satisfying crunch, creamy pasta, fragrant potatoes, and a unique sweet and spicy pesto drizzle that elevates every bite!
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