Oreo Red Velvet Cheesecake Recipe 🍰✨
Layers of rich red velvet, creamy cheesecake, and crunchy Oreo goodness make this Oreo Red Velvet Cheesecake the ultimate dessert indulgence! Perfect for any celebration. 🎉🍫❤️
Ingredients
For the Oreo Crust:
2 cups Oreo cookie crumbs (about 20 cookies)
1/4 cup unsalted butter, melted
For the Red Velvet Layer:
1 1/4 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/4 cup buttermilk
1 teaspoon vanilla extract
1 tablespoon red food coloring
1 teaspoon white vinegar
1/2 teaspoon baking soda
1/4 cup cocoa powder
For the Cheesecake Layer:
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
For the Oreo Topping:
1/2 cup crushed Oreos
1/2 cup white chocolate chips (melted for drizzle)
Instructions
1. Prepare the Crust:
Preheat your oven to 325°F (163°C).
Combine Oreo cookie crumbs and melted butter in a bowl.
Press the mixture into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the layers.
2. Make the Red Velvet Layer:
In a large bowl, cream butter and sugar until fluffy.
Add eggs one at a time, mixing well.
Mix in buttermilk, vanilla, red food coloring, vinegar, and baking soda.
Sift in flour and cocoa powder, folding until just combined.
Spread the batter over the chilled crust evenly. Bake for 15 minutes. Let it cool.
3. Make the Cheesecake Layer:
In a large bowl, beat cream cheese and sugar until smooth.
Add eggs one at a time, beating after each addition.
Mix in vanilla extract and sour cream.
Pour the cheesecake batter over the red velvet layer.
4. Bake the Cheesecake:
Wrap the springform pan in aluminum foil and place it in a larger roasting pan.
Pour hot water into the roasting pan until it reaches halfway up the sides of the springform pan.
Bake for 50–60 minutes, or until the cheesecake is set but slightly jiggly in the center.
Remove from the oven and cool to room temperature before refrigerating for at least 4 hours or overnight.
5. Add the Topping:
Sprinkle crushed Oreos over the chilled cheesecake.
Drizzle melted white chocolate on top for extra decadence.
Pro Tip:
For clean slices, dip a knife in hot water, wipe it clean, and slice. Repeat for each cut.
Enjoy your rich and indulgent Oreo Red Velvet Cheesecake—a true showstopper
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