🎂🐣 Easter Buttermilk Cake 🐣🎂
Ingredients:
For the Cake:
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup buttermilk
For the Frosting:
• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 3 cups confectioners' sugar
• 1 teaspoon vanilla extract
• 2 tablespoons buttermilk (adjust for consistency)
For Decoration:
• Easter candy-coated chocolates (such as pastel M&M’s or mini eggs)
Instructions:
1. Prepare the Pan:�Preheat oven to 350°F (175°C).�Prepare a bundt pan by coating the inside well with non-stick cooking spray and set it aside.
2. Make the Cake Batter:�In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.�In a large mixing bowl, beat the butter and sugar together until light and fluffy.�Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.�Gradually add the dry ingredients, alternating with the buttermilk, mixing until smooth.
3. Bake the Cake:�Pour the batter evenly into the prepared bundt pan.�Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.�Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
4. Prepare the Frosting:�In a large bowl, beat the cream cheese and butter until smooth and creamy.�Gradually add confectioners' sugar, mixing until fully incorporated.�Stir in the vanilla extract and buttermilk, adjusting for a spreadable consistency.
5. Frost & Decorate:�Spread or drizzle the frosting over the cooled cake.�Top with Easter candy-coated chocolates for a festive touch.
6. Serve & Enjoy:�Slice and serve this soft, flavorful buttermilk cake as a delightful Easter dessert!
🌸 Prep Time: 20 minutes | Bake Time: 50 minutes | Total Time: 1 hour 10 minutes�Servings: 12-14 slices�Calorie Count per serving: Approximately 300-350 Kcal per slice
A beautifully moist and tender cake, topped with rich cream cheese frosting and festive Easter candies—perfect for your holiday table! 🎂🌷