🍤 Surf and Turf Delight 🍖
Ingredient:
🥩 2 beef filet mignon steaks
🍤 8 large shrimp, peeled and deveined
🧈 2 tbsp butter
🧄 3 cloves garlic, minced
🥄 1/2 cup heavy cream
🍷 1/4 cup white wine (optional)
🌿 Fresh parsley, chopped
🧂 Salt and pepper to taste
Instructions:
1. 🥩 Cook the Steak: Season steaks with salt and pepper. Heat 1 tbsp butter in a skillet over medium-high heat. Sear the steaks for 3-4 minutes per side for medium-rare, or adjust for your preferred doneness. Remove steaks and set aside.
2. 🍤 Sauté the Shrimp: In the same pan, add another tbsp of butter. Add shrimp and cook for 2-3 minutes until they turn pink. Set aside with the steaks.
3. 🧄 Make the Sauce: Lower the heat and add garlic to the pan. Sauté for 1 minute. Pour in the white wine (if using) and let it simmer for 1-2 minutes to reduce. Add the cream and simmer for another 2 minutes until the sauce thickens.
4. 🍽️ Assemble: Return the steaks and shrimp to the pan, coating them in the sauce. Garnish with chopped parsley.
5. 🌿 Serve: Serve hot, with a side of vegetables or mashed potatoes. Enjoy your luxurious Surf and Turf!