"This pecan pie lasagna combines all the best flavors of fall into one indulgent dessert. Creamy lay...

"This pecan pie lasagna combines all the best flavors of fall into one indulgent dessert. Creamy lay...

"This pecan pie lasagna combines all the best flavors of fall into one indulgent dessert. Creamy layers, crunchy pecans, and caramel drizzle—it’s like having all your holiday favorites in a single bite."

🥄 Ingredients:
For the Crust:

2 cups graham cracker crumbs 🍪
1/2 cup unsalted butter, melted 🧈
For the Cream Cheese Layer:

8 ounces cream cheese, softened 🧀
1/2 cup powdered sugar 🍬
1 teaspoon vanilla extract 🌿
1 cup whipped topping (like Cool Whip) 🧴
For the Pecan Pie Layer:

1 cup chopped pecans 🥜
1/2 cup brown sugar 🍬
1/4 cup heavy cream 🥛
1/4 cup unsalted butter 🧈
For the Pudding Layer:

1 (3.4-ounce) box instant vanilla pudding mix 🍮
1 1/2 cups cold milk 🥛
For the Topping:

1 cup whipped topping 🧴
1/4 cup chopped pecans 🥜
Caramel sauce for drizzling 🍯
Directions:
Make the Crust:

Combine graham cracker crumbs and melted butter in a bowl. Press the mixture into the bottom of a 9x13-inch baking dish. Chill in the refrigerator for 15 minutes.
Prepare the Cream Cheese Layer:

In a medium bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in whipped topping. Spread over the chilled crust and return to the fridge.
Make the Pecan Pie Layer:

In a small saucepan, combine chopped pecans, brown sugar, heavy cream, and butter. Heat over medium heat, stirring constantly, until the mixture is smooth and bubbly. Let cool slightly, then spread evenly over the cream cheese layer.
Prepare the Pudding Layer:

In a bowl, whisk together the pudding mix and cold milk until thickened. Spread the pudding over the pecan layer. Chill for 10 minutes.
Add the Topping:

Spread the remaining whipped topping over the pudding layer. Sprinkle with chopped pecans and drizzle with caramel sauce for a beautiful finish.
Chill and Serve:

Refrigerate for at least 2 hours before serving to allow the layers to set.
Details:
| Prep Time: 30 minutes |
| Chill Time: 2 hours |
| Total Time: 2 hours 30 minutes |

| Calories: 350 per serving |
| Servings: Makes 12 servings |

#pecanpielasagna #fallflavors #holidaydesserts #nobakedesserts #layereddesserts

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Posted
2025-04-09T22:22:04+00:00

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