Crunchy Broccoli Salad—A Wholesome, Energy-Boosting Classic from Mom’s Kitchen!
Ingredients:
3 cups fresh broccoli florets
1/2 cup shredded carrots
1/4 cup red onion, finely chopped
1/4 cup sunflower seeds
1/4 cup raisins or dried cranberries
1/2 cup Greek yogurt
2 tablespoons apple cider vinegar
1 tablespoon honey
Salt and pepper to taste
Directions:
In a large bowl, combine the broccoli florets, shredded carrots, red onion, sunflower seeds, and raisins or dried cranberries.
In a small bowl, whisk together Greek yogurt, apple cider vinegar, honey, salt, and pepper until smooth.
Pour the dressing over the broccoli mixture and toss to coat evenly.
Refrigerate for 30 minutes to allow the flavors to meld.
Serve as a nutrient-packed, energizing side dish or light meal.