Honey Balsamic Steak
So flavorful and juicy steaks blends with garlic, honey and balsamic vinegar!
Recipe:
1 &1/2 pound steak- sliced
2 tablespoons olive oil
1/2 teaspoon garlic powder
1/2 teaspoon parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons honey
1/3 cup balsamic vinegar
In a bowl, add slices of steaks, and season with salt, garlic, pepper and parsley.
In a pan, add oil. Then, fry the steaks about 1-2 minutes per side. Add balsamic vinaigrette and honey. Mix well. Cook for 1 minute. Remove from heat. Season extra parsley on top. Ready to serve. Enjoy!