**🍝🍅 Bruschetta Chicken Pasta – Fresh, Flavorful & Satisfying! 🍗✨**
This Bruschetta Chicken Pasta combines juicy grilled chicken with fresh cherry tomatoes and aromatic herbs, tossed with perfectly cooked pasta.
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**🍴 Ingredients:**
- 2 boneless, skinless chicken breasts, grilled and sliced
- 1 pound penne pasta
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese (optional)
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**🥣 Directions:**
1. **Cook the Pasta:**
- Bring a large pot of salted water to a boil.
- Add the penne pasta and cook according to package instructions.
- Drain and set aside.
2. **Prepare the Chicken:**
- Season the chicken breasts with salt and pepper.
- Grill or pan-sear the chicken for 5-6 minutes per side until fully cooked.
- Slice into thin strips and set aside.
3. **Make the Bruschetta Mixture:**
- In a bowl, combine the cherry tomatoes, garlic, basil, olive oil, balsamic vinegar, salt, and black pepper.
- Toss well and let it sit for 5-10 minutes to allow the flavors to blend.
4. **Combine & Serve:**
- In a large skillet, add the cooked pasta and sliced chicken.
- Pour the bruschetta mixture over the top and toss gently to combine.
- Sprinkle with Parmesan cheese if desired.
5. **Enjoy:**
- Serve warm and garnish with extra basil for a fresh finish.
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**⏱️ Prep Time:** 10 minutes | **⏱️ Cook Time:** 20 minutes | **🍴 Servings:** 4
**⚡ Calories:** ~450 per serving
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