I was delighted to cook up some Garlic Butter Steak Bites & Creamy Parmesan Shells! 🥩🧈🧀 It was a wonderful experience, creating these savory bites and indulging in the creamy shells.
Ingredients:
- 1 lb sirloin steak, cut into bite-sized pieces 🥩
- 3 tbsp butter 🧈
- 4 cloves garlic, minced 🧄
- Salt and pepper to taste 🧂
- 12 oz pasta shells 🍝
- 1 cup heavy cream 🥛
- 1 cup grated Parmesan cheese 🧀
- Fresh parsley, chopped for garnish 🌿
Preparation Steps:
1. In a skillet, melt butter over medium heat and add minced garlic. Sauté until fragrant. Season steak bites with salt and pepper, then add them to the skillet. Cook to desired doneness. 🍳
2. Cook pasta shells according to package instructions until al dente. 🕒
3. In a separate saucepan, heat heavy cream over low heat. Stir in grated Parmesan cheese until melted and smooth, creating a creamy sauce. 🥄
4. Drain the pasta and combine with the creamy Parmesan sauce. Mix well. 🍝
5. Serve the Garlic Butter Steak Bites on a platter, alongside the Creamy Parmesan Shells. Garnish with fresh parsley. Enjoy your delicious meal! 🍽️
Prep Time: 30 minutes
Serving Size: 4 servings
Calorie Count per serving: Approximately 620 calories
Notes: For a richer flavor, you can sprinkle extra Parmesan cheese on top before serving. To elevate the dish, you can add a splash of lemon juice to the steak for a tangy twist. Do you prefer your steak bites medium-rare or well-done? 🥩
#recipes