🧀🌽🥔 Crispy Cheddar Corn Potato Muffins ✨
Ingredients:
🥔 1 cup mashed potatoes (leftover or freshly made)
🌽 ¾ cup corn kernels (fresh, frozen, or canned)
🧀 1 cup shredded cheddar cheese
🥚 2 large eggs
🥛 ½ cup milk
🧂 ½ tsp salt
🌶 ¼ tsp black pepper
🌿 ½ tsp garlic powder
🛢 2 tbsp melted butter
🍞 ¾ cup cornmeal
🌾 ½ cup all-purpose flour
🧁 1 ½ tsp baking powder
Directions:
1️⃣ Preheat Oven: Set to 375°F (190°C). Grease or line a 12-cup muffin tin.
2️⃣ Mix Wet Ingredients: In a large bowl, whisk together mashed potatoes, eggs, milk, melted butter, and seasonings.
3️⃣ Combine Dry Ingredients: In another bowl, mix cornmeal, flour, baking powder, and cheese.
4️⃣ Fold Together: Gradually mix the dry ingredients into the wet mixture. Gently stir in corn kernels.
5️⃣ Fill & Bake: Divide batter into muffin cups, filling ¾ full. Bake for 18-22 minutes, or until golden brown and crispy on top.
6️⃣ Cool & Serve: Let cool slightly before enjoying warm!