🍒 Creamy Cherry Cheesecake Fluff 🍰
Ingredients:
For the Base:
8 ounces cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 container (8 oz) frozen whipped topping, thawed
For the Layers:
1 can (21 oz) cherry pie filling
1/2 cup chopped walnuts or pecans (optional, for crunch)
1/4 cup graham cracker crumbs (for added texture)
Instructions:
Prepare the Cream Cheese Mixture: In a large mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy. Gently fold in half of the thawed whipped topping to lighten the mixture.
Spread the cream cheese mixture evenly across the bottom of a medium-sized serving bowl or trifle dish.
Add the Cherry Layer: Spoon the cherry pie filling over the cream cheese layer, spreading it out gently to cover the surface. If desired, sprinkle the chopped nuts evenly over the cherries for added crunch.
Finish with Whipped Topping: Spread the remaining whipped topping over the cherry layer, creating a fluffy, cloud-like finish. Sprinkle the graham cracker crumbs on top for a hint of texture and a nod to classic cheesecake crust.
Chill the fluff in the refrigerator for at least 1 hour before serving to allow the flavors to meld and the layers to set.
Serve chilled and enjoy the delightful combination of creamy, fruity, and crunchy textures in every bite.