grilled steak bites with golden pan-fried dumplings and a creamy dipping sauce! 🥩🥟✨ Here's a step-by-step recipe to recreate this delicious meal at home.
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🔥 Grilled Steak Bites
Ingredients:
1 lb (450g) beef steak (ribeye, sirloin, or filet mignon) 🥩
2 tbsp olive oil 🫒
1 tbsp butter 🧈
3 cloves garlic, minced 🧄
1 tsp salt 🧂
1/2 tsp black pepper
1/2 tsp paprika (optional for extra flavor)
1 tbsp chopped fresh parsley 🌿
Instructions:
1. Prepare the steak: Cut the steak into bite-sized cubes.
2. Marinate: Toss the steak pieces with olive oil, salt, pepper, and paprika. Let sit for 10 minutes.
3. Sear the steak: Heat a large skillet or grill pan over high heat. Add butter and garlic, then sear the steak bites for 2-3 minutes per side until golden brown and medium-rare (adjust for preferred doneness).
4. Rest & Serve: Remove from heat, sprinkle with fresh parsley, and let rest for 5 minutes before serving.
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🥟 Golden Pan-Fried Dumplings
Ingredients:
30 dumpling wrappers (store-bought or homemade)
1/2 lb (225g) ground beef or pork
1/2 cup finely chopped onion 🧅
2 cloves garlic, minced 🧄
1/2 tsp salt 🧂
1/4 tsp black pepper
1 tsp soy sauce
1/2 tsp sesame oil
1/4 cup water (for steaming)
2 tbsp oil (for frying)
Instructions:
1. Make the filling: In a bowl, mix ground meat, onion, garlic, salt, pepper, soy sauce, and sesame oil.
2. Fill the dumplings: Place a spoonful of filling in the center of each wrapper. Fold and pinch the edges to seal.
3. Pan-fry: Heat oil in a skillet over medium heat. Arrange dumplings flat-side down and cook until golden brown (about 3 minutes).
4. Steam: Add 1/4 cup of water to the pan and cover immediately. Steam for 5 minutes until dumplings are cooked through. Uncover and let the bottoms crisp up again for 1-2 minutes.