Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites 🍓🧁 Incredibly delicious and perfect for any dessert lover! 📋 Ingredients - 8 oz cream cheese, softened - 1/4 cup powdered sugar - 1/2 tsp vanilla extract - 1/4 cup strawberry jam or preserves - Fresh strawberries, diced (optional) - 20-24 wonton wrappers - Water, for sealing the edges - Vegetable oil, for frying 📝 Instructions 1. In a mixing bowl, combine the cream cheese, powdered sugar, vanilla extract, and strawberry jam. Mix until smooth. If desired, fold in diced fresh strawberries for extra flavor. 2. Place a wonton wrapper on a clean surface. Add a small spoonful of the cream cheese mixture in the center. 3. Dip your finger in water and moisten the edges of the wonton wrapper. Fold the wrapper in half diagonally to form a triangle and press the edges to seal. 4. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). 5. Fry the stuffed wontons in batches until golden brown, about 2-3 minutes on each side. 6. Remove and drain on paper towels. 7. Serve warm, optionally with additional strawberry jam or whipped cream for dipping. A Prep Time: | Cooking Time: | Total Time: | Kcal: | Servings: