Garlic Butter Grilled Shrimp Skewers 🍤🔥
These perfectly grilled shrimp skewers are juicy, flavorful, and packed with a delicious garlic butter marinade.
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Ingredients:
For the Marinade:
1 lb (450g) large shrimp (peeled and deveined)
3 tbsp olive oil
3 tbsp unsalted butter (melted)
4 cloves garlic (minced)
1 tbsp honey (for a hint of sweetness)
1 tbsp lemon juice (freshly squeezed)
1 tsp paprika
1 tsp chili powder (optional for heat)
1 tsp salt
½ tsp black pepper
1 tbsp fresh parsley (chopped, for garnish)
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Instructions:
1. Prepare the Shrimp 🍤
1. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
2. Pat the shrimp dry with paper towels.
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2. Make the Marinade 🧄🧈
1. In a bowl, combine olive oil, melted butter, minced garlic, honey, lemon juice, paprika, chili powder (if using), salt, and black pepper.
2. Whisk well to create a flavorful marinade.
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3. Marinate the Shrimp 🍋
1. Add the shrimp to the marinade and toss to coat.
2. Cover and let it marinate in the refrigerator for 20-30 minutes.
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4. Skewer the Shrimp 🍢
1. Thread the marinated shrimp onto the skewers, leaving a little space between each shrimp.
2. Preheat the grill to medium-high heat (around 400°F / 200°C).
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5. Grill the Shrimp 🔥
1. Lightly oil the grill grates to prevent sticking.
2. Place the skewers on the grill and cook for 2-3 minutes per side until the shrimp turns pink and slightly charred.
3. Brush with extra marinade while grilling for extra flavor.
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6. Garnish and Serve 🌿
1. Remove from the grill and sprinkle with fresh chopped parsley.
2. Serve immediately with lemon wedges or your favorite dipping sauce.
These shrimp skewers are perfect for summer barbecues or quick weeknight dinners. Enjoy! 🎉