🥩 Crockpot Steak Bites 🧄🍲
Tender, juicy steak bites slow-cooked in a savory garlic butter sauce—perfect for cozy meals!
🛒 Ingredients (US Cups & Measures)
2 lbs sirloin steak, cut into bite-size cubes
1/4 cup low-sodium soy sauce
1/4 cup beef broth
2 tablespoons Worcestershire sauce
3 garlic cloves, minced
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/4 teaspoon black pepper
2 tablespoons butter, cut into small pieces
Fresh parsley, chopped (optional, for garnish)
👩🍳 Directions – Step by Step
1️⃣ Prep the Steak
Pat steak cubes dry with paper towels to remove moisture. This helps with better searing and flavor absorption.
2️⃣ Mix the Marinade
In a bowl, whisk together soy sauce, beef broth, Worcestershire sauce, minced garlic, onion powder, smoked paprika, and black pepper.
3️⃣ Load the Crockpot
Place the steak bites in the crockpot. Pour marinade over them and stir to coat evenly.
4️⃣ Add Butter
Scatter butter pieces over the top for rich, velvety flavor as it cooks.
5️⃣ Slow Cook
Cover and cook:
– Low for 4–5 hours
– High for 2–3 hours
Until steak is tender and flavorful.
6️⃣ Serve & Garnish
Garnish with chopped parsley and serve warm. Delicious over mashed potatoes, rice, noodles, or as a hearty appetizer!
⏰ Prep Time: 10 min
🍽️ Cook Time: 4–5 hrs (Low) / 2–3 hrs (High)
🔥 Calories: Approx. 350 kcal per serving
👨👩👧👦 Servings: 4–6
💡 Tips
Use sirloin for a tender texture, but ribeye or stew meat works too.
Add a dash of red pepper flakes if you like a kick.
Pair with garlic mashed potatoes or creamy polenta for a comfort meal.
Store leftovers in an airtight container in the fridge for up to 3 days.
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#MealPrepRecipe #WeeknightDinner #SteakLovers #FamilyMealIdeas #SavoryDelight