Chicken Cheese Bread Roll is a hearty, savory treat filled with shredded chicken, crispy bacon, and melted cheese, all wrapped in a soft, golden bread roll.
Perfect for gatherings or a family meal!
Steps:
Prepare the Filling: Cook and shred chicken breasts. Cook bacon until crispy, then chop it into smaller pieces. Mix the shredded chicken and bacon with shredded cheese and season with herbs like parsley, salt, and pepper.
Roll the Dough: Roll out bread or pizza dough into a large rectangle on a floured surface. Spread the chicken-bacon-cheese mixture evenly over the dough, leaving some space around the edges.
Roll and Seal: Carefully roll up the dough, pinching the edges to seal the roll. Place it seam-side down on a baking sheet.
Top and Bake: Brush the roll with egg wash and sprinkle with grated cheese and chopped herbs. Bake at 375°F (190°C) for about 25-30 minutes or until golden brown.
Serve: Let it cool slightly, then slice and enjoy the gooey, cheesy filling!
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