Strawberry cheesecake cinnamon rolls
Ingredients:
- 1 can (12 oz) refrigerated cinnamon rolls (with icing)
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup strawberry jam or fresh strawberries, chopped
- 1 tablespoon milk (for the icing, optional)
Instructions:
1. Preheat oven: Follow the package instructions and preheat the oven to 375°F (190°C).
2. Prepare the rolls: Unroll the cinnamon rolls and place them in a greased baking dish, leaving space between them.
3. Make the cheesecake filling: In a mixing bowl, beat together softened cream cheese, powdered sugar, and vanilla extract until smooth.
4. Fill the rolls: Carefully spread the cheesecake mixture over the cinnamon rolls. Then, spoon strawberry jam or fresh chopped strawberries on top.
5. Bake: Bake the cinnamon rolls according to the package instructions, typically around 20-25 minutes, until golden brown.
6. Icing: Once baked, drizzle the included icing (or make your own with powdered sugar and a bit of milk) over the warm rolls.
7.Serve: Enjoy the gooey, sweet, and creamy strawberry cheesecake cinnamon rolls!
A decadent twist on the classic cinnamon roll, perfect for breakfast or dessert! 🍓🥐