Million Dollar Roast Beef Tenderloin
Prep Time: 30 minutes
Cooking Time: 25 minutes
Total Time: 55 minutes
Servings: Varies
Ingredients:
4-5 pound beef tenderloin, trimmed
1 tablespoon salt
1 teaspoon black pepper
2 tablespoons olive oil
4 tablespoons butter, softened
2 teaspoons minced garlic
1 teaspoon Dijon mustard or horseradish
Instructions:
Prep the Beef:
Season the beef tenderloin evenly with salt and pepper.
Allow the beef to sit at room temperature for about 30 minutes to ensure even cooking.
Sear the Beef:
Heat olive oil in a large cast-iron skillet over high heat.
Sear the beef on all sides until a rich brown crust forms, about 3-5 minutes per side.
Prepare the Butter Mixture:
In a small bowl, combine the softened butter, minced garlic, and Dijon mustard or horseradish.
Spread this mixture evenly over the seared beef tenderloin.
Roast in the Oven:
Preheat the oven to 425°F (220°C).
Transfer the skillet with the beef into the preheated oven.
Roast for 20-25 minutes, or until the internal temperature reaches your preferred doneness:
Medium-rare: 130°F (54°C)
Medium: 140°F (60°C)
Medium-well: 150°F (65°C)
Rest the Beef:
Remove the beef from the oven and let it rest for 10-15 minutes. This helps the juices redistribute, keeping the meat tender and juicy.
Serve:
Slice the beef tenderloin and serve it immediately. Pair with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple green salad.