Strawberry Earthquake Cake
This deesviral recipe is gooey, sweet, and loaded with flavor. With cream cheese swirls, fresh strawberries, and a buttery cake base, it’s the kind of dessert that steals the show at any gathering.
Ingredients
1 box yellow cake mix (plus ingredients called for on the box)
1 (8 oz) package cream cheese, softened
½ cup sugar
1 egg
1 teaspoon vanilla extract
2 cups fresh strawberries, chopped (or thawed and drained if frozen)
1 cup shredded coconut (optional)
1 cup chopped pecans or walnuts (optional)
½ cup butter, melted
Powdered sugar, for topping
Preparation Steps
Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
Prepare cake mix according to package directions. Spread batter evenly in the dish.
In a bowl, beat cream cheese, sugar, egg, and vanilla until smooth.
Drop spoonfuls of the cream cheese mixture over cake batter.
Sprinkle strawberries evenly on top. Add coconut and nuts if desired.
Drizzle melted butter evenly across the surface.
Bake 40–45 minutes, until golden on the outside but gooey inside.
Cool slightly, dust with powdered sugar, and serve.
Closing
Strawberry Earthquake Cake is rich, fruity, and creamy — a quick dessert that always impresses. For more easy and indulgent treats, follow deesviral.