**Cheeseburger Lasagna Recipe**
**Ingredients:**
* 12 lasagna noodles (cooked al dente)
* 1 lb ground beef
* 1 lb bacon (cooked and chopped)
* 1 medium onion (diced)
* 2 cloves garlic (minced)
* 2 cups shredded cheddar cheese
* 2 cups shredded mozzarella cheese
* 1 cup ricotta cheese
* 1 cup cream cheese (softened)
* 1 cup mayonnaise (optional for richness)
* 1 cup ketchup or burger sauce
* 2 tbsp mustard
* 1 tbsp Worcestershire sauce
* Salt & pepper to taste
**Instructions:**
1. Preheat oven to 375°F (190°C).
2. In a skillet, cook bacon until crispy, then set aside.
3. In the same skillet, cook ground beef with onion and garlic. Add Worcestershire, salt, and pepper.
4. In a bowl, mix ricotta, cream cheese, mayo, ketchup, and mustard into a creamy sauce.
5. In a baking dish, layer noodles, sauce mixture, beef, bacon, and cheeses. Repeat layers until full.
6. Top with mozzarella and cheddar.
7. Cover with foil and bake for 25 minutes. Remove foil and bake another 15 minutes until bubbly and golden.
8. Let rest for 10 minutes before slicing.
**Serving Tip:** Garnish with chopped pickles or drizzle with burger sauce for that true cheeseburger flavor!
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