Easy Cheesy Beef Enchiladas (4 Ingredients)
Ingredients
1 to 1 1/2 pounds lean ground beef
2 cans (10 ounces each), red enchilada sauce (I use mild)
2 cups shredded mild cheddar cheese (you can use a Mexican blend)
Package of flour tortillas, 6 inch, soft taco size, need 8–10 tortillas (or use corn tortillas, see tip below)
Toppings (optional)
Shredded lettuce, diced tomatoes, jalapeños, chopped onions, hot sauce, sour cream, guacamole, olives
Directions
Preheat oven to 375 degrees F. Spray a 9×13 baking dish with non-stick cooking spray, then pour 1/2 can of enchilada sauce in the baking dish, coating bottom evenly.