Greek Yogurt Brownies (Zero Sugar Snack)
Ingredients:
- 1 cup unsweetened cocoa powder
- 1 cup plain Greek yogurt
- ½ cup unsweetened applesauce
- 2 large eggs
- 1 tsp vanilla extract
- ½ tsp baking soda
- Pinch of salt
Directions:
1. Preheat oven to 350°F (175°C). Grease or line an 8x8-inch baking pan with parchment paper.
2. In a large mixing bowl, combine the Greek yogurt, unsweetened applesauce, eggs, and vanilla extract. Mix well until smooth.
3. In another bowl, sift together the unsweetened cocoa powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined and no lumps remain.
5. Pour the batter into the prepared baking pan and spread evenly.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Allow the brownies to cool completely in the pan before cutting into squares.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: Approximately 150 kcal per serving | Servings: 9 servings
Tips:
Use full-fat Greek yogurt for a richer, moister texture in the brownies.
Do not overbake; remove from oven as soon as a toothpick comes out with moist crumbs to keep brownies fudgy.