🍮 Caramel Cheesecake Bars
🧾 Ingredients
For the crust:
• 1½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted
For the cheesecake filling:
• 2 packages (225g each) cream cheese, softened
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 tablespoon all-purpose flour
For the topping:
• ½ cup caramel topping
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👩🍳 Instructions
1. Prepare the crust:
• Preheat your oven to 175°C (350°F).
• In a medium bowl, combine the graham cracker crumbs and sugar.
• Add the melted butter and mix until the crumbs are evenly coated.
• Press the mixture into the bottom of a greased 9x13-inch baking dish to form an even crust.
• Bake for 10 minutes, then remove from the oven and set aside to cool slightly.
2. Prepare the cheesecake filling:
• In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy.
• Add the vanilla extract and mix well.
• Add the eggs one at a time, beating well after each addition.
• Stir in the flour until just combined.
3. Assemble the bars:
• Pour the cheesecake filling over the cooled crust, spreading it evenly.
• Bake for 30 to 35 minutes, or until the center is set and the top is lightly golden.
• Remove from the oven and let cool in the pan on a wire rack.
4. Add the caramel topping:
• Once the cheesecake has cooled to room temperature, spread the caramel topping evenly over the top.
• Refrigerate the bars for at least 2 hours, or until fully chilled and set.
5. Serve:
• Cut into squares or bars and serve chilled.
• Enjoy these decadent treats with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence!