Love a Big Mac? Wait till you try these 4 tasty twists! 😍🍔
Ingredients
🟣 Big Mac Sauce
½ cup mayonnaise
2 tablespoons bottled French salad dressing
1 ½ tablespoons sweet pickle relish
1 ½ tablespoons white onion, finely minced
1 ½ teaspoons apple cider vinegar
½ teaspoon granulated sugar
½ teaspoon salt
¼ teaspoon black pepper
🟣 Big Mac Sloppy Joes
For The Meat Mixture:
1 tablespoon of unsalted butter
1 pound of ground beef (85%-15% ground round)
½ cup of yellow onion, small diced (plus additional for toppings)
½ teaspoon of salt
¼ teaspoon of black pepper
¼ cup of pickle relish
¼ cup of bottled Thousand Island dressing, plus extra for toppings (Kraft brand)
1½ teaspoons of Worcestershire sauce
Assembly And Toppings:
4 large soft sesame seed buns (Pepperidge Farm Farmhouse hearty white)
¼ head of iceberg lettuce, shredded
2 tablespoons of small diced yellow onion (about ½ tablespoon per sandwich)
4 American cheese slices, unwrapped
Dill pickle (hamburger) slices (3-4 per sandwich)
Bottled Thousand Island dressing
🟣 Big Mac Pizza
1 pound prepared fresh pizza dough
2 tablespoons olive oil, divided (1 tablespoon to brush the dough and 1 tablespoon to cook the ground beef)
1 pound lean ground beef
1 cup small diced yellow onion, divided (¾ cup added to cooked ground beef, ¼ cup for toppings)
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
2½ cups shredded yellow American cheese, from an 8-ounce piece sliced at the deli counter
1 cup shredded iceberg lettuce
⅓ cup hamburger sliced dill pickles, patted dry
⅓ cup bottled Thousand Island dressing
2 teaspoons sesame seeds
🟣 Tater Tot Casserole
2 pounds lean ground beef
1 cup yellow onion, finely chopped
1 ¼ cups 1000 Island dressing, divide 1 cup for filling and ¼ cup for topping
¾ cup chopped dill pickles
3 tablespoons mayonnaise
2 tablespoons ketchup
2 teaspoons mustard
2 teaspoons onion powder
1 ½ teaspoons smoked paprika
1 teaspoon kosher salt
1 teaspoon black pepper
2 cups mild cheddar cheese, freshly shredded
32 ounces frozen tater tots, I used the Ore Ida Crispy tots
1 ½ cups thinly shredded lettuce, I use the prepackaged lettuce
2 teaspoons sesame seeds, optional garnish