Creamy Cajun Chicken Penne with Mozzarella Garlic Cheese Sauce
Ingredients:
1 pound penne pasta
1.5 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
2 tablespoons Cajun seasoning
1 teaspoon garlic powder
1/2 teaspoon paprika
4 tablespoons butter
4 cloves garlic, minced
3 tablespoons all-purpose flour
3 cups milk
8 ounces cream cheese, softened
4 ounces Velveeta cheese, cubed
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 teaspoon black pepper
Optional: Red pepper flakes, for garnish
Directions:
1. Cook the penne pasta according to package directions until al dente. Drain and set aside.
2. In a large bowl, toss the chicken pieces with olive oil, Cajun seasoning, garlic powder, and paprika.
3. Heat a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 6-8 minutes. Set aside.
4. In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant.
5. Whisk in the flour until smooth. Gradually whisk in the milk, ensuring no lumps form.
6. Add the softened cream cheese and Velveeta cheese, stirring until melted and smooth.
7. Stir in the mozzarella and Parmesan cheese until melted and the sauce is creamy and glossy.
8. Season with black pepper. Add red pepper flakes if desired.
9. Add the cooked penne pasta and chicken to the cheese sauce. Toss to coat everything evenly.
10. Serve immediately, ensuring each serving has plenty of creamy sauce and melted cheese.
Cooking Time: 30 minutes | Servings: 6 | Calories: Approximately 750