Sloppy Joe Tater Tot Casserole
Ingredients:
- 1 pound ground beef
- 1 small onion, chopped
- 1 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon yellow mustard
- 1 tablespoon brown sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (32-ounce) bag frozen tater tots
- 2 cups shredded cheddar cheese
Directions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef and chopped onion over medium heat until beef is browned and onion is tender. Drain excess fat.
3. Stir in ketchup, Worcestershire sauce, mustard, brown sugar, garlic powder, salt, and pepper. Simmer for 5 minutes, stirring occasionally.
4. Spread the sloppy joe mixture evenly in a 9x13-inch baking dish.
5. Arrange frozen tater tots in a single layer over the beef mixture.
6. Bake uncovered for 30-35 minutes, or until tater tots are golden brown and crispy.
7. Sprinkle shredded cheddar cheese evenly over the top and bake for an additional 5-7 minutes, or until cheese is melted and bubbly.
8. Remove from oven and let cool for a few minutes before serving.
Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 60 minutes
Kcal: 550 kcal | Servings: 6 servings
Tips:
Use lean ground beef to reduce grease and keep the casserole from being too oily.
For extra flavor, add a dash of smoked paprika to the beef mixture before baking.