🥗 BLT Macaroni Salad 🥓🍅✨
📋 Ingredients:
🍝 2 cups elbow macaroni (or pasta of choice)
🥓 8 slices bacon, cooked and crumbled
🍅 2 large tomatoes, diced
🧅 1/4 cup red onion, finely diced
🧀 1/2 cup shredded cheddar cheese (optional)
🥒 1/2 cup cucumber, diced (optional for crunch)
For the Dressing:
🍯 1 cup mayonnaise
🍋 2 tablespoons apple cider vinegar
🌿 1 tablespoon Dijon mustard
🧂 1/2 teaspoon salt
🌶️ 1/4 teaspoon black pepper
🍨 1 teaspoon garlic powder
🍨 1 teaspoon onion powder
📝 Directions:
1️⃣ Cook the pasta: Bring a large pot of salted water to a boil. Cook the macaroni according to package instructions until al dente. Drain and rinse under cold water to cool.
2️⃣ Prepare the bacon: Cook the bacon in a skillet over medium heat until crispy. Remove, drain on paper towels, and crumble into small pieces.
3️⃣ Make the dressing: In a bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, salt, pepper, garlic powder, and onion powder until smooth.
4️⃣ Assemble the salad: In a large mixing bowl, combine the cooled pasta, crumbled bacon, diced tomatoes, red onion, and cucumber (if using). Add the shredded cheddar cheese for extra flavor.
5️⃣ Add the dressing: Pour the dressing over the pasta mixture and toss gently to coat.
6️⃣ Chill and serve: Refrigerate the salad for at least 1 hour to let the flavors meld together. Serve chilled.
Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 1 hour 25 minutes | Servings: 6-8
Note About The Recipe:
This BLT Macaroni Salad is a delightful twist on the classic BLT sandwich, packed with creamy dressing, crispy bacon, juicy tomatoes, and tender pasta. It's the perfect side dish for summer barbecues, potlucks, or a fun twist on a picnic favorite. The combination of bacon and tomatoes with the tangy dressing is irresistible, making this a salad that will disappear quickly!