Strawberry Cheesecake Nachos
Ingredients:
- 6 flour tortillas
- 2 tablespoons butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 1/4 cup white chocolate chips, melted
- 1/4 cup crushed graham crackers
- Whipped cream for topping (optional)
Directions:
1. Preheat oven to 375°F (190°C).
2. Brush both sides of the tortillas with melted butter.
3. Mix granulated sugar and cinnamon together, then sprinkle evenly over both sides of the tortillas.
4. Cut tortillas into triangles and arrange them in a single layer on a baking sheet.
5. Bake for 8-10 minutes, turning halfway through, until crispy and golden brown.
6. In a medium bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
7. Spread cream cheese mixture onto a serving platter.
8. Arrange baked tortilla chips over the cream cheese layer.
9. Top with sliced strawberries, drizzle with melted white chocolate, and sprinkle crushed graham crackers on top.
10. Add whipped cream if desired, and serve immediately.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 320 kcal | Servings: 4 servings
Tips:
Use day-old tortillas for extra crispy chips when baked.
Chill cream cheese mixture before spreading for a firmer base layer.