Pears 🍐
Green Apples 🍏
Crisp, tart, and refreshing, green apples are a versatile choice. Loved for their crunch and tangy flavor, they’re perfect for snacking, baking into pies, or even juicing for a refreshing drink. Their sour profile also makes them a popular ingredient in salads and savory dishes.
Avocado 🥑
Rich and creamy, avocados are a nutritional powerhouse. They’re perfect for making guacamole, spreading on toast, or adding to smoothies and salads for a velvety texture. Packed with healthy fats and nutrients, they’re cherished by food lovers and health enthusiasts alike.
Pears 🍐
Delicately sweet and juicy, pears are a gentle fruit with a soft texture. They’re delicious eaten fresh, poached, or baked into desserts like tarts. Their mild flavor makes them a great complement to cheeses, nuts, and other fruits.
Guavas 😋
Tropical and fragrant, guavas have a unique flavor that blends sweetness with a hint of tartness. Whether eaten fresh, juiced, or made into jams, their soft, grainy pulp and edible seeds make them a distinctive fruit. Rich in vitamin C, guavas are both tasty and nutritious.