🇫🇷 Poulet à la Crème A comforting French dish featuring tender chicken in a creamy mushroom sauce. I...

🇫🇷 Poulet à la Crème
A comforting French dish featuring tender chicken in a creamy mushroom sauce.

Ingredients:
Chicken breast – 600 g, cubed
Mushrooms – 250 g, sliced
Butter – 30 g
Heavy cream – 200 ml
White wine – 100 ml
Garlic – 2 cloves, minced
Fresh parsley – for garnish
Salt and pepper – to taste

Instructions:
In a skillet, melt butter and sauté garlic until fragrant.

Add chicken and brown all sides.

Stir in mushrooms and cook until tender.

Deglaze with white wine and simmer for 5 minutes.

Pour in cream, season with salt and pepper, and cook for another 10 minutes.

Garnish with parsley and serve.