🍲🇫🇷 Oeufs Mimosa A French take on deviled eggs, these creamy yolk-filled bites are topped with herb...

🍲🇫🇷 Oeufs Mimosa
A French take on deviled eggs, these creamy yolk-filled bites are topped with herbs for the perfect appetizer or picnic snack 🌿🥚.

Ingredients:
• 6 eggs
• 2 tbsp mayonnaise
• 1 tsp Dijon mustard
• Salt & pepper to taste
• Paprika (optional)
• Fresh parsley for garnish

Instructions:
1️⃣ Boil eggs for 10 minutes, cool, peel, and cut in half.
2️⃣ Remove yolks and mash with mayonnaise, mustard, salt, and pepper.
3️⃣ Pipe or spoon filling back into whites.
4️⃣ Sprinkle with paprika and garnish with parsley.
5️⃣ Chill before serving.