🍫🍓 Chocolate Raspberry Mousse Cake 🍓🍫
📝 Ingredients:
Chocolate Cake Base:
1 cup 🌾 all-purpose flour
1 cup 🍬 sugar
½ cup 🍫 cocoa powder
1 tsp 🥄 baking powder
½ tsp 🧂 salt
½ cup 🥛 milk
¼ cup 🧈 melted butter
2 large 🥚 eggs
1 tsp 🥄 vanilla extract
Raspberry Mousse:
1½ cups 🍓 fresh raspberries
¼ cup 🍬 sugar
2 tsp 🌿 powdered gelatin
2 tbsp 🧊 cold water
1 cup 🧁 heavy whipping cream (whipped to soft peaks)
Chocolate Mousse:
6 oz 🍫 dark chocolate (melted and cooled)
1 cup 🧁 heavy whipping cream (whipped to soft peaks)
👩🍳 Instructions:
Preheat oven to 350°F (175°C). Mix dry ingredients for cake. Add milk, 🧈 butter, 🥚 eggs, and 🥄 vanilla. Bake in 8-inch pan 25–30 mins. Cool.
For raspberry mousse, puree 🍓 raspberries and strain seeds. Sprinkle 🌿 gelatin over 🧊 water to bloom, then melt gently. Mix gelatin into raspberry puree with 🍬 sugar. Fold in whipped cream.
For chocolate mousse, fold melted 🍫 chocolate into whipped cream gently.
Layer cake base, then raspberry mousse, then chocolate mousse in a springform pan. Chill 4+ hours.
Remove from pan and garnish with fresh raspberries or chocolate shavings.