Sugar Cookie Christmas Fudge
Ingredients:
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 cup crushed sugar cookies
- 1/2 cup white sanding sugar
- Red and green holiday sprinkles
Directions:
1. Line an 8-inch square baking pan with parchment paper, leaving some overhang for easy removal.
2. In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk.
3. Microwave in 30-second intervals, stirring well after each, until completely melted and smooth.
4. Stir in the vanilla and almond extracts.
5. Fold in the crushed sugar cookies and white sanding sugar until evenly incorporated.
6. Pour the mixture into the prepared pan and spread evenly.
7. Immediately sprinkle red and green holiday sprinkles over the top, gently pressing them into the fudge.
8. Refrigerate for at least 3 hours or until firm.
9. Once set, lift the fudge out using the parchment paper and cut into squares.
Prep Time: 15 minutes | Cooking Time: 5 minutes | Total Time: 3 hours 20 minutes
Kcal: 210 kcal | Servings: 16 servings
Tips:
Use high-quality white chocolate for a creamier texture and richer flavor.
Crush sugar cookies finely but leave some larger pieces for added crunch in the fudge.