This Maple Syrup Carrot Cake (No Flour) is a naturally sweetened, moist, and wholesome dessert packe...

This Maple Syrup Carrot Cake (No Flour) is a naturally sweetened, moist, and wholesome dessert packed with carrots, almond flour, and warm spices. It's gluten-free, dairy-free, and perfect for a healthy snack or brunch treat! 🥕🍁
INGREDIENTS
🥕 1½ cups finely grated carrots (about 2 medium)
🍁 ⅓ cup pure maple syrup
🥚 2 large eggs
🥥 ¼ cup coconut oil (melted) or olive oil
🍦 ½ cup plain Greek yogurt or unsweetened applesauce
🌰 1½ cups almond flour
🍰 1 tsp cinnamon
🥄 ½ tsp nutmeg (optional)
🥄 1 tsp baking soda