🥖 Ciabatta Classic rustic Italian bread with a chewy texture and airy holes. Ingredients • 4 cups b...

🥖 Ciabatta

Classic rustic Italian bread with a chewy texture and airy holes.

Ingredients

• 4 cups bread flour
• 1 ½ cups warm water
• 1 tsp salt
• 1 tbsp yeast
• 2 tbsp olive oil

Instructions

1️⃣ • Mix flour, yeast, water, salt, and oil.
2️⃣ • Knead dough and let rise until doubled.
3️⃣ • Shape into rustic loaves.
4️⃣ • Rest 30 minutes.
5️⃣ • Bake at 425°F (220°C) for 25 minutes.
#fblifestyle