Insanely Tasty Grilled Chicken & Veggie Bowl with Creamy Pasta 🍗🔥🥔
Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 2
Calories per Serving: Around 520
🍽️ Ingredients:
Main Components:
Grilled chicken breast fillets 🍗
Cherry tomatoes (grilled) 🍅
Baby potatoes (roasted) 🥔
Fresh parsley or chives 🌿
Creamy pasta with a light cheese sauce 🍝
Seasoning & Extras:
Olive oil 🫒
Garlic powder 🧄
Paprika 🌶️
Salt & black pepper 🧂
Italian herb blend 🌿
🔥 Instructions:
Start by boiling baby potatoes, then roast them in the oven with olive oil, garlic powder, paprika, and herbs until crispy and golden. Grill cherry tomatoes until blistered and juicy. Season and grill chicken breasts until charred and fully cooked. Meanwhile, prepare a simple creamy pasta with a cheesy sauce base. In a large bowl, layer creamy pasta on the bottom, top with sliced grilled chicken, roasted potatoes, and tomatoes. Finish with a generous sprinkle of chopped herbs and serve warm.
💡 Notes & Variations:
You can swap chicken for grilled tofu or salmon.
Try adding spinach or arugula for freshness.
Use a different pasta base like penne, rigatoni, or even cauliflower pasta.