🎂💜 Purple Rose Cake – A Lavender Dream in Every Slice! 🌸🌹
This cake isn’t just delicious – it’s a total showstopper! Soft, fluffy vanilla layers paired with smooth buttercream and topped with beautiful lavender-colored roses. One look and everyone wants a slice! 😍
🍰 For the Cake (2 layers):
▫️300 g all-purpose flour
▫️350 g granulated sugar
▫️250 g unsalted butter (softened)
▫️6 large eggs
▫️240 ml milk
▫️10 g baking powder
▫️5 g salt
▫️1 tsp vanilla extract
🧁 For the Buttercream:
▫️500 g unsalted butter (room temp)
▫️1000 g powdered sugar
▫️60 ml heavy cream
▫️1 tbsp vanilla extract
▫️Purple gel food coloring
👩🍳 How to Make It:
Preheat oven to 175°C (350°F) and grease two 8-inch round pans.
Cream butter and sugar until fluffy. Add eggs one at a time.
Mix flour, baking powder, and salt in a separate bowl. Add to the butter mixture alternately with milk. Stir in vanilla.
Divide the batter between pans and bake 25–30 mins. Let cool completely.
For the buttercream, beat butter until creamy, slowly mix in powdered sugar, then add cream and vanilla. Tint with purple food coloring.
Layer and frost the cake. Use a piping bag with a petal tip to create beautiful roses and leaves. 🌹💜
🎉 The result? A stunning centerpiece that smells like vanilla heaven and tastes even better! Perfect for any celebration or just because. ✨
💾 Save it, try it, and don’t forget to share if you love it! 🥰
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