Level up your appetizer game with these fun & delicious Bundt pan recipes 🥳🥖🧄
Ingredients
💛 Nachos
½ pound lean ground beef
½ cup yellow onion, diced
½ teaspoon salt
¼ teaspoon black pepper
¼ cup water
2 tablespoons taco seasoning
8 ounces Colby jack cheese, shredded
12 ounces tortilla chips, Tostitos brand – you will only use about ⅔ of the bag
Optional Garnish
Sour cream
Diced tomatoes
Chopped fresh cilantro
💛 Pull-apart Pizza
4 tablespoons unsalted butter, melted
2 tablespoons olive oil
2 tablespoons minced garlic
1 tablespoon Italian seasoning
¼ teaspoon kosher salt
24 ounces flaky biscuit dough (two 12-ounce cans)
16 ounces whole milk mozzarella cheese
1 cup thinly sliced pepperoni
16 ounces pizza sauce
💛 Breakfast
4½ cups French bread, cubed
2½ cups Ore-Ida Potatoes O’Brien, frozen (or generic version)
1 cup ham, diced
½ cup sweet yellow onion, finely diced
2 cups extra-sharp cheddar cheese, shredded
1½ teaspoons kosher salt
½ teaspoon fresh cracked black pepper
12 large eggs
1 cup whole milk